Become part of the Million Models Team (Blogs / Vlogs)

We are always looking for the latest and greatest Bloggers & Vloggers to join the MM Team and submit regular articles / videos.

If you are accepted into the team, you will be required to create 1 article / video per week to a high standard. This will then be exposed across all of our social media platforms.

Bloggers & Vloggers are allowed up to 4 links to promote their own Youtube / Instagram / Twitter / Facebook per submitted blog/vlog.

Bloggers

All bloggers must submit 1 article per week
All bloggers will have a 2 week trial to verify their blogging skills
All blog articles must be well written and original to the blog writer. (No Plagiarism)
All photos / artworks within the articles must be created by the blog writer and they must hold full copyright to them
If accepted into the team, you may credit yourself elsewhere as an official MM Blogger after your 2 week trial period.

Vloggers

All vloggers must submit 1 video per week
All vloggers will have a 2 week trial to verify their vlogging skills
All vlogs must be recorded in 1080p, have good lighting, clear audio and be well edited
All videos submitted must be exclusive to Million Models (better for cross promotional purposes)
If accepted into the team, you may credit yourself elsewhere as an official MM Vloggers after your 2 week trial period.

Apply By Clicking HERE

Merry Millionite Christmas!

Just a quick post to say a Merry Christmas (or whatever religious / cultural festival that relates to you lovely people!).

2014 was a big year for Million Models, and we would like to thank each and every one of you for your support up till now! 
You all deserve a fantastic present from Santa, and I hope you get what you wished for.

Be sure to follow us for upcoming giveaways and presents ;)

Twitter - @MillionModelsUK
Instagram - @MillionModelsUK
Youtube - MillionModelsMag
Facebook - MillionModels

December Favourites ♥

Hey guys! 

Today I’ll be showing you my December favourites, concerning all my favourite clothes, accessories, etc of this month. 

I actually wanted to make a new video too but my camera has broken down and so I can’t film anything… Luckily, I was able to take some photos and below you can see my first favourite of December: my new rings from Primark. 
I really love wearing rings, I never leave the house without any ring on at least one finger!

  

Next to my new rings, I do also love my new sweater from Forever21. I've never worn such an comfortable and cosy sweater like this. It might sound stupid but I could wear it everyday!

 

My last “December Favourite” is this scarf. I can hear my mom saying “Don’t you have enough clothes yet?” but I really had to buy this scarf and I guess it can’t be wrong to have another scarf as it’s quite cold here in Vienna with an awful wind blowing so heavy nearly everyday…

Instagram Updated - Fancy new filters + Features!

Instagram has been updated with 5 beautiful new filters and a slew of new features!
I know this probably has you jumping up and down thinking of all the possible new food / selfie / fashion shots you can create, but sit down for a second and let me tell you what is new.

The reason for the new update seems to be that camera phones are getting better and better nowadays, constantly evolving with more megapixels, nicer image quality and Instagram has to take advantage of that.

The new version is sure to take advantage of the higher quality images, which softens and adds subtle colour shifts to your photographs.

The tray has also been redesigned, allowing you to see a small blurred preview of the image before you tap on it.

So what do these filters look like? Take a look below.

Slumber

Crema

Ludwig

Aden

Perpetua

You also now have the ability to swap filter positions, so if you use the same 5 filters over and over again, you can put them at the start of the list so you don't have to shift through all the others to get to them.

You also now have the ability to upload slow motion videos (fantastic for you iPhone 6 and 6+ users especially), and the comments now update in real time, no more having to spam the refresh to see new comments.

Overall it is a truly fantastic update and means that the worlds most popular image sharing platform sits nicely in line with the new hardware that seems to be constantly coming out.

Let us know what you think by following us on Instagram @MillionModelsUK

Download:

Instagram for iOS

Instagram for Android

Super Quick & Easy Makeup Tutorial - Collection Cosmetics

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Foldio2 "Bigger & Smarter" Kickstarter

'Foldio is the first pop-up studio for your smartphone. It becomes bigger and smarter. Feel the thrill of taking awesome photos.

Foldio becomes more powerful and easier. You can experience the thrill of taking great photos by yourself with Foldio.

  
People take pictures with smartphones easily enough, but it’s difficult to get high-quality pictures due to random lighting or the background, especially for photography intended to promote a product.

In comparison, a photo studio has backgrounds and lighting which are completely controlled, which results in high-quality pictures. However, much time is needed to get the setting right, and the rental cost is quite hefty.

So we started to design a photo studio for use with a smartphone - a simple, easy-to-use portable studio for everyone.

Foldio (a portmanteau of "foldable" and "studio") is portable photo studio with a foldable design for smartphones. Foldio allows anybody with a smartphone to easily take studio-quality pictures. This is our ambitious project intended to unfold a whole new level of possibilities in smartphone photography.'

Paul @ MM - We think this is an AWESOME product and we know the original Foldio was a huge hit, this just takes it above and beyond.

So please go check out their Kickstarter over at - http://kck.st/1tDD85A

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Vegan Russian Chocolate Cheesecake

I totally forgot to introduce myself in my last post, my name is Celin and I'm a blogger from Austria. I'll be making some more blog posts here about fashion, music, etc. but lately, there has been a huge change in society concerning nutrition and healthy diets.

While it was more or less a "must" on every family members plate to have it covered with at least one piece of meat for dinner, it's becoming more and more popular to follow a vegetarian/vegan diet. I guess everybody knows what defines a vegetarian, but some may still wonder what "vegan" means.
People who follow a vegan diet do not only go without eating meat, they do not eat any other products, which were produced by animals in any way, either. For example: eggs, milk, butter, etc.

I've always thought that eating vegan must be hard and unbalanced - but it's exactly the opposite!There are so many great products for vegans out there and vegan food can be tasty, too! 
To test this I've tried baking a vegan cake and I have to admit that I was quiet unsure whether it will taste good or not. But, yes this vegan russian chocolate cheesecake tastes amazing! And it's a lot healthier than a normal cake. If you want to try it out (and I guess you should) you can find the recipe below! 

RECIPE   Ingredients

Chocolate Crust
1 2/3 cups (200g) flour
scant 2/3 cup (120g) sugar
2 level tsp. baking powder
1/4 cup (20g) cocoa powder
1 heaping tsp. instant coffee
2 Tbsp. soy or chickpea flour
1 pinch salt
1/2 cup (125g) cold margarine

Cheesecake Filling
1/4 cup (40g) vegan vanilla pudding powder, or 3 Tbsp. Bird's Custard Powder
1 Tbsp. soy or chickpea flour
4 Tbsp. soymilk
16 oz. (500g) plain vegan yogurt (one big container)
1/2 cup (125g) margarine, melted but not hot
scant 2/3 cup (120g) sugar

Instructions

Preheat the oven to 320F (160C).
Mix the dry ingredients together, then use your finders to mix in the margarine. When it's done, it should get slightly darker in color and form little crumbs. If it's too dry, add a little canola or vegetable oil one tablespoon at a time and mix again with your fingers until it's ready. When that's done, take 3/4 of the mixture and flatten it into your baking form. The rest will be used to sprinkle on top. I used a spring form pan. Set aside or put in the fridge while you make the rest.
Mix the pudding powder or custard powder and the sugar and then add the soymilk and stir until combined.
Add the rest of the ingredients and mix once more until even.
Pour over the crust and then use the reserved chocolate part to crumble over the top.
Bake for 75 minutes, let cool for an hour or so until everything solidifies. Eat.

(source)

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